VegetarianVegan Massaman Curry
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons massaman curry paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 can coconut milk
- 1 large sweet potato, cubed
- 3 medium carrots, sliced diagonally
- 1/2 small head of cabbage, cored, halved, and sliced into ribbons
- 1/3 cup smooth, non-hydrogenated peanut butter
- 2 tablespoons brown sugar
- 1-3 tablespoons tamarind paste (adjust according to how tangy you want)
- 1.5 teaspoons fish sauce (leave out for vegan option)
- 4-5 cups vegetable stock
- Juice of 1 lime
- 1/3 cup cashews, chopped (for garnish)
- 1/2 cup cilantro, chopped (for garnish)
- Cooked rice for serving
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