Spaghetti al Limone
Ingredients
- 1 lb. spaghetti
- 1½ c. Freshly grated Parmigiano-Reggiano cheese
- ¾ c. fresh lemon juice
- .67 c. extra-virgin olive oil
- ½ tsp. Sea salt
- ½ tsp. Freshly ground pepper
- 2 tsp. grated lemon zest
- 2 c. slivered firmly packed basil leaves
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