Shrimp Spaghetti Carbonara
Ingredients
- kosher salt
- 1 lb. spaghetti
- 2 large eggs, room temperature
- 2 egg yolks, room temperature
- 1 1/2 c. freshly grated Parmesan, plus more for garnish
- Freshly ground black pepper
- 8 oz. bacon, cut into 1/2" slices
- 1 lb. shrimp, peeled and deveined
- 1/4 c. chopped fresh parsley, plus more for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments