Lemon Spaghetti with Feta and Basil
Ingredients
- kosher salt
- 1 lb. spaghetti
- 3 tbsp. extra-virgin olive oil
- 2 lemons, 1 zested, both halved with seeds removed
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/4 tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 c. vegetable stock
- 1 c. freshly grated Parmesan, divided
- 1/2 c. crumbled feta, divided
- 1 c. chopped fresh basil, divided
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