Ingredients
- 18 ounces skinless boneless chicken thigh
- 14 ounces cooked spaghetti, from 7 oz uncooked
- 0.5 ounces parmesan cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1 cup homemade tomato sauce
- 1 teaspoon Hunt's tomato paste
- 1/2 cup unsalted chicken broth
- 1/2 teaspoon salt
- 1 tablespoon garlic, minced
- 4 ounces onion, diced
- 1/2 tablespoon all-purpose flour
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 tablespoons parsley, chopped
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