Spaghetti with Canned Clams

Name: Spaghetti with Canned Clams
Ingredients: 6 tablespoons olive oil; 1/2 cup fresh breadcrumbs; 1/2 teaspoon granulated garlic; Kosher salt and freshly ground black pepper; 1 pound spaghetti; 2 cloves garlic, thinly sliced; Pinch crushed red pepper flakes; 1/4 cup dry white wine; Two 6.5-ounce cans minced clams, with liquid; 2 tablespoons chopped fresh parsley