Ingredients
- 8 ounces fresh green beans trimmed and cut into 1-2? pieces
- 1 15 ounce can chick peas, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- 16 ounces cherry tomatoes halved
- 1/2 english cucumber coarsely chopped (about 1 cup)
- 1 bell pepper cored and chopped (I used half red and half yellow)
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped red onion
- 4 ounces crumbled feta cheese
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