Shrimp Boil Potato Salad
Ingredients
- 3 pounds baby red potatoes, rinsed
- 4 ears corn, husks and silks removed
- 1 pound shrimp, peeled, deveined and tails removed
- 1/2 cup olive oil
- 1/4 cup plus 2 tablespoons lemon juice
- 3 tablespoons Old Bay Seasoning
- 3 tablespoons kosher salt, divided
- 2 teaspoons sugar
- 1/4 cup chopped chives, for serving
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