Bean chickpea feta salad
Ingredients
- 400g green beans, trimmed and halved
- 3 tbsp olive oil
- 2 x 400g can chickpeas, rinsed and drained
- 1 garlic clove, roughly chopped
- 7 sundried tomatoes in oil, drained
- 2 whole roasted red peppers from a jar
- 1 tbsp sherry vinegar
- 200g pack feta cheese, broken into chunks
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