Spinach Phyllo Triangles
Ingredients
- 1/2 cup ricotta cheese
- 2 tablespoons butter
- 1 cup chopped fresh parsley leaves
- 1 (10-ounce) package frozen creamed spinach
- 1 tablespoon pepper
- 1 teaspoon ground nutmeg
- 2 tablespoons ouzo
- 1 (3.5-ounce) package reduced fat crumbled feta cheese
- 1/4 cup minced pepperoncini and their juices
- 1 box phyllo dough, thawed
- Extra-virgin olive oil
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