Homemade Pasta with a Lemony Cream Spinach and Pea Sauce

Homemade Pasta with a Lemony-Cream, Spinach, and Pea Sauce

Homemade Pasta with a Lemony-Cream, Spinach, and Pea Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1182
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   120g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   59g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • For the pasta
  • 3 1/2 cups all-purpose flour
  • 1 cup semolina flour
  • 5 large eggs
  • For the cream sauce
  • 1 pint heavy cream
  • 2 teaspoons cornstarch
  • 1/2 cup grated parmesan
  • 1 lemon, juiced
  • 2 cups spinach
  • 1 cup frozen peas
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 1 tablespoon unsalted butter
Instructions

Homemade Pasta with a Lemony-Cream, Spinach, and Pea Sauce serves 4 original recipe by Food52.

View original preparation instructions

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