Quick Sauteed Spinach with Garlic
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/4 pounds spinach, trimmed, well washed, and dried
- 3 cloves garlic, peeled and very thinly sliced
- 1 lemon, halved
- Generous pinch red pepper flakes
- Kosher salt and freshly cracked black pepper, to taste
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