Spinach And Tofu Dumplings
Ingredients
- 5 ounces baby spinach (5 packed cups)
- 5 ounces firm tofu, cut into 1/4-inch dice
- 2 1/2 tablespoons cornstarch
- 2 small jalapeños, seeded and minced
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons Asian sesame oil
- Salt and freshly ground pepper
- About 45 square wonton wrappers (from 1 package)
- 1/4 cup plus 2 tablespoons soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon honey
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