Ingredients
- 2 scallions, coarsely chopped
- 1 clove garlic, peeled
- 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon cayenne
- 1/4 pound silken tofu
- 2 tablespoons lemon juice
- Splash sesame oil (optional)
- 1 tablespoon soy sauce
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