Caramelized Onion Dip with Feta Spinach and Walnuts recipes
Ingredients
- ¼ cup plus 2 tablespoons canola oil
- 1½ cups finely diced onions
- 4 cloves garlic, minced
- 4 cups packed baby spinach
- ½ cup thinly sliced shallots (1 large shallot)
- salt
- pepper
- 2 cups whole-fat Greek yogurt
- 1 cup (4 ounces) crumbled feta
- 3 tablespoons finely chopped fresh oregano, divided
- 1 teaspoon fresh lemon juice
- ⅓ cup walnuts, toasted and crushed
- crackers
Instructions
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