Banana Pudding
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 tablespoons pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of fine salt
- 4 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 8 large egg yolks
- Pinch of kosher salt
- 1/2 cup plus 2 tablespoons cornstarch
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
- 8 large ripe bananas, cut into 1/2-inch rounds
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