Ingredients
- 6 ounces bittersweet chocolate, chopped for melting
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch ground cloves
- 1 teaspoon pure vanilla extract
- 3 cups ripe bananas, diced (about 4 bananas)
- 1/3 cup buttermilk, at room temperature
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 tablespoons vegetable oil
- 1 large egg, at room temperature
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