Gluten Free Spaghetti Carbonara Recipe

Gluten-Free Spaghetti Carbonara Recipe

Gluten-Free Spaghetti Carbonara Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   892
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   44g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ pound of bacon, cut into ½-inch pieces
  • 1 pound of Royal Harvest quinoa-corn (or other gluten-free) spaghetti
  • 2 tablespoons unsalted butter
  • 4 eggs, beaten
  • ½ cup Parmigiano-Reggiano, grated, plus more for garnish
  • ½ cup Pecorino Romano, grated
  • Plenty of coarsely ground black pepper
Instructions

Gluten-Free Spaghetti Carbonara Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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