Warm Spaghetti Squash Salad

Ingredients

• One 4-pound spaghetti squash, halved lengthwise and seeds scraped
• 1 cup sliced almonds (3 ounces)
• 1/2 cup chopped pitted green olives, such as Cerignola
• 1/2 cup thinly sliced scallion whites
• 1/2 teaspoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 1/4 cup plus 2 tablespoons canola oil
• 2 ounces Greek feta, crumbled ( 1/4 cup)
• Kosher salt and freshly ground white pepper

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