Spaghetti al Limone
Ingredients
- 1 lb. spaghetti
- 1.5 c. Freshly grated Parmigiano-Reggiano cheese
- 0.75 c. fresh lemon juice
- 0.67 c. extra-virgin olive oil
- 0.5 tsp. Sea salt
- 0.5 tsp. Freshly ground pepper
- 2 tsp. grated lemon zest
- 2 c. slivered firmly packed basil leaves
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