Vegan Lasagna
Ingredients
- 1 tablespoon olive oil
- 2 medium-sized yellow onions
- 3 cloves garlic
- 8 ounces spinach
- 1/2 teaspoon dried basil
- 1/2 teaspoon thyme
- 1/2 teaspoon herbes de Provence
- 1/2 cup nutritional yeast
- 7 ounces silken tofu
- One 26-ounce jar tomato sauce
- One 8-ounce box no-boil lasagna noodles
- 1/2 cup vegan mozzarella-style cheese, preferably Daiya brand
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