Lemon Tarragon Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup finely chopped shallot
- 6 fresh tarragon sprigs, leaves removed and chopped, stem discarded
- 4 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/4 tsp Ground black pepper
- 6 Tbsp extra-virgin olive oil
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