Seared Tuna and Radish Salad with Lemon Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 7 tbsp. olive oil
- ½ tsp. salt
- ¾ tsp. fresh-ground black pepper
- 1 lb. tuna steaks (about 1/2 inch thick)
- 3 tbsp. lemon juice
- 1 small clove garlic
- 2 heads Bibb lettuce (about 1 pound)
- 10 radishes
Instructions
Seared-Tuna and Radish Salad with Lemon Vinaigrette serves 4 original recipe by Delish.
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