Olive Tapenade Flatbread
If you want to add more lacto ovo vegetarian recipes to your recipe box, Olive Tapenade Flatbread
Tapenade and Tapenade Vinaigrette
Ingredients
- 1 cup pitted black olives, preferably Nicoise
- 2 tablespoons salt-packed capers, rinsed and chopped
- 2 teaspoons chopped anchovies
- 1 tablespoon minced garlic
- 1 tablespoon freshly grated lemon or orange zest (optional)
- 4 to 6 tablespoons fruity extra virgin olive oil, preferable Provencal
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Cognac or brandy (optional)
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