Mediterranean Quinoa Salad with Creamy Red Wine Vinaigrette

Ingredients

• 1 Cup raw quinoa - cooked to package instructions
• ½ Cup kalamata olives - sliced
• ½ Cup cucumber - chopped
• ½ Cup cherry tomates - sliced
• ½ Cup yellow bell pepper - chopped
• ½ Cup crumbled feta cheese
• 1 Tbsp flat leaf parsley - minced
• fresh cracked pepper to taste
• For the Creamy Red Wine Vinaigrette:
• 1 Tbsp dijon mustard
• 1 Tbsp 0% greek yogurt
• 1 Tbsp lemon juice
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• 3 Tbsp good quality olive oil
• 1 clove garlic chopped
• pinch of salt and pepper

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