Spring Salad with Goat Cheese and Lemon Thyme Vinaigrette and a Giveaway recipes

Ingredients

• 2 tablespoons fresh lemon juice
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon minced thyme leaves
• 1/2 cup Calivirgin Lemon Olive Oil
• 1 bunch fresh asparagus, sliced into ribbons
• 5 large radishes, thinly sliced
• 1 cup shelled and blanched fava beans (fresh or frozen green peas can be substituted)
• 1/2 cup Vermont Creamery goat cheese crumbles

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