Sauteed Leafy Greens With Grapefruit Vinaigrette

Ingredients

• 6 tablespoons walnut oil or 6 tablespoons extra virgin olive oil, plus
• 1 teaspoon walnut oil or 1 teaspoon extra virgin olive oil
• 1⁄2 teaspoon dried rosemary
• 1 tablespoon pure maple syrup
• 1 medium grapefruit (to make 1/2 cup fresh juice)
• 2 teaspoons grapefruit peel, finely grated
• 3 tablespoons fresh lemon juice
• 2 large garlic cloves, chopped (divided)
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 bunch kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.)
• 1⁄3 cup dried fig, thinly sliced

Personal Tags 

Save Tag

Recipe Notes 

Save Notes