Lemon Dill Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 3 tbsp fresh lemon juice
- 1 tbsp white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp dried dill
- 1/8 tsp salt; +/- to taste
- 1/8 tsp black pepper; +/- to taste
- 1 1/8 tsp sugar; +/- to taste
- 1/2 tbsp dijion mustard
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