Caramelized Fennel with Roasted Garlic Lemon Vinaigrette

Caramelized Fennel with Roasted Garlic Lemon Vinaigrette

Caramelized Fennel with Roasted Garlic Lemon Vinaigrette


50 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • ½ cups Walnuts
  • 1 head Garlic
  • 6 Tablespoons Olive Oil, Divided
  • 4 Fennel Bulbs
  • ½ Lemon, Juiced
  • ½ Tablespoons Balsamic Vinegar
  • ½ cups Chopped Fresh Parsley
  • ½ cups Soft Goat Cheese, Crumbled
  • Salt To Taste
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