The New York Times Chocolate Chip Cookies Made Vegan
Ingredients
- 3 2/3 cup all purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon coarse sea salt
- 1 cup vegan butter
- 1/4 cup coconut oil
- 1 1 /4 cup light brown sugar
- 1 cup + 2 tbsp. granulated sugar
- 1/2 cup applesauce
- 2 teaspoon vanilla
- 1 pound bittersweet chocolate chunks
- flake sea salt
Instructions
The New York Times’ Chocolate Chip Cookies, Made Vegan serves 24 original recipe by Food52.
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