Crunchy Apple Nut Salad
Ingredients
- 1 large, crunchy, tart-sweet apple cut into slices about 1/4-inch thick
- 1/4 cup thinly sliced fennel bulb
- 1 heaping tablespoon fennel fronds
- 1/4 cup roasted hazelnuts or pecans, roughly chopped
- 1 tablespoon extra virign olive oil (something that's very tasty on its own)
- juice of half of a lemon
- 1 ounce Parmigiano of choice, either cut into small chunks or shaved into wide strips
- kosher salt
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