Cheesy Spinach Artichoke Bagels
Ingredients
- 8 oz. cream cheese, softened
- 1/2 c. finely chopped artichoke hearts
- 1/2 c. finely chopped spinach
- 1 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan
- 1 garlic clove, minced
- 1 tbsp. chopped parsley, plus more for garnish
- 1/2 tsp. crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 bagels, halved
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