Palestinian Spinach Pies

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
• 1/2 cup whole wheat flour
• 1/2 teaspoon active dry yeast
• 2/3 cup lukewarm water
• Salt
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 medium onion, diced
• 1 tablespoon ground sumac (see Note)
• 2 teaspoons fresh lemon juice
• Freshly ground pepper
• Two 10-ounce packages frozen spinach, thawed and squeezed dry
• 1 large egg, beaten

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