Puff Pastry Spinach Artichoke Pinwheels
Ingredients
- One 16-ounce can water-packed artichokes, drained and chopped
- One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
- One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
- 4 ounces pecorino, grated
- 1 1/2 cups mayonnaise
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- One 8-by-12-inch rectangle frozen puff pastry, thawed and unfolded
- Nonstick cooking spray, for spraying baking sheet
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