Asparagus and Pea Spinach Pesto Quinoa Salad recipes

Asparagus and Pea Spinach Pesto Quinoa Salad

Asparagus and Pea Spinach Pesto Quinoa Salad

By Closet Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   401
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup quinoa, rinsed
  • 1 3/4 cups water or broth
  • 1 pound asparagus, trimmed and cut into bite sized pieces
  • 1 cup fava/broad beans
  • 1 cup peas, fresh or thawed
  • 2 cups baby spinach
  • 1/4 cup pine nuts, toasted
  • 1/2 cup spinach pesto or pesto
  • 2 tablespoons lemon juice
Instructions

Asparagus and Pea Spinach Pesto Quinoa Salad serves 4 original recipe by Closet Cooking.

View original preparation instructions

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