Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 extra-large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mashed bananas (3 to 4 very ripe bananas) (see Recipe Notes)
- 1/4 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup light brown sugar, lightly packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons sliced blanched almonds
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