Banana Walnut Mini Bundt Cakes w Coconut Whip

Ingredients

• Mini Bundt Cakes
• 2 ripe bananas, mashed
• 2 tablespoons virgin coconut oil (more for greasing)
• 2 tablespoons maple syrup
• 3 tablespoons brown sugar
• 1/2 cup rice flour
• 1 teaspoon baking powder
• 1/4 cup finely chopped walnuts (approx. 10 walnuts)
• Coconut Chantilly
• 1/2 can full-fat coconut milk, refrigerated for minimum 2 hours
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

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