Spinach Artichoke Chicken
Ingredients
- 2 tbsp. extra-virgin olive oil
- 6 chicken breasts
- kosher salt
- Freshly ground black pepper
- 1/2 tsp. dried oregano
- 3 tbsp. butter
- 3 cloves garlic, minced
- 2 c. baby spinach
- 1 (13.75-oz.) can artichoke hearts, chopped
- 1/2 c. sliced roasted red peppers
- 1 c. half-and-half
- 3/4 c. shredded mozzarella
- 1/4 c. Parmesan
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