Crispy Chicken Salad With Spinach Cauliflower Pickle Brine Dressing
Ingredients
- 1 pound chicken breasts or tenders
- 1/4 cup plus 3 tablespoons mayonnaise, divided
- 2 cups panko or dried bread crumbs
- 1/4 head (about 4 ounces) cauliflower
- 6 ounces spinach (or another tender green)
- 6 tablespoons pickle liquid from any pickle except bread-and-butter (too sweet)
Instructions
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