Recipe: Herb Garden Potatoes with Fresh Spinach Lemon
Ingredients
- 2 pounds extra-small Yukon Gold potatoes
- 1 lemon, juiced and zested
- 1/3 cup olive oil
- 1 teaspoon sugar
- 5 ounces fresh baby spinach, well-washed
- 2/3 cup flat-leaf parsley, leaves only and loosely packed
- 2/3 cup fresh dill, fronds only and loosely packed
- 3 shallots, peeled and thinly sliced
- Flaky salt and freshly ground black pepper
Instructions
Recipe: Herb Garden Potatoes with Fresh Spinach & Lemon serves 6 original recipe by The Kitchn.
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