Mustardy Chicken with Spinach
Ingredients
- 1/3 cup grainy mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon honey
- 1 large clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 8 skin-on, bone-in chicken thighs (2 1/2 pounds)
- 10 ounces baby spinach (12 cups)
- 1 tablespoon unsalted butter
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