Potato Spinach Sausage Casserole

Ingredients

• 1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish
• 2 teaspoons of olive oil
• 8 oz fresh spinach, washed, dried, and stemmed
• 1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), broken out of casing into small pieces
• 1 large red onion (about 3/4 lb), peeled and sliced thin
• 1 small garlic clove, minced
• 1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chuncks
• 1/3 cup heavy cream
• 1 Tablespoon cider vinegar
• Dash of nutmeg
• 1/2 teaspoon of salt
• 1/4 teaspoon pepper
• 1 cup of shredded Gruyere or Swiss cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag