Cheesy Mushroom Spinach Cakes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 pound cremini mushrooms, halved and thinly sliced
- Kosher salt and freshly ground black pepper
- 10 ounces chopped frozen spinach, thawed and squeezed dry
- 6 ounces Asiago cheese, shredded (about 2 cups)
- 1 large egg, beaten
- Whole-grain mustard, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments