Skinny Crunchy Asian Salad

Ingredients

• 1/3 cup canola oil
• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (3 oz) ramen noodle soup mix (any flavor)
• 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
• 8 medium green onions, sliced (1/2 cup)
• 1/2 cup sliced almonds (2 oz)
• 1 medium red bell pepper, cut into 1x1/8-inch strips
• 2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)
• 2 cups coarsely chopped fresh baby spinach leaves

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