Slow Cooker Asian Beef Stew with Bok Choy and Carrots

Slow Cooker Asian Beef Stew with Bok Choy and Carrots

Slow Cooker Asian Beef Stew with Bok Choy and Carrots


Serves 10

Details
  • Servings:   10
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
  • asian
Ingredients
  • 3 lbs. stew beef (or chuck roast)
  • ⅓ cup fresh ginger, finely chopped
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 5 carrots, peeled and cut in half
  • 1 cup low-sodium beef broth
  • ¼ cup soy sauce
  • 1 head of bok choy, roughly chopped (discard the larger white ends)
  • 3 scallions, chopped
  • Brown rice or noodles for serving
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