Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Slow Cooker Asian Beef Stew with Bok Choy and Carrots
Details
- Servings: 10
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
- asian
Ingredients
- 3 lbs. stew beef (or chuck roast)
- ⅓ cup fresh ginger, finely chopped
- 3 cloves of garlic, minced
- 1 onion, diced
- 5 carrots, peeled and cut in half
- 1 cup low-sodium beef broth
- ¼ cup soy sauce
- 1 head of bok choy, roughly chopped (discard the larger white ends)
- 3 scallions, chopped
- Brown rice or noodles for serving
Instructions
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