Roasted Beet Salad
Ingredients
- 1/2 pound mixed red and candy-striped baby or medium beets, stems trimmed to 1 inch
- 1 tablespoon minced shallot
- 1 tablespoon fresh lemon juice
- 3 tablespoons fresh orange juice
- 1 teaspoon freshly grated orange zest
- 1/2 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 head Bibb or butterhead lettuce (6 ounce), leaves separated
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