Tuna butterbean salad
Ingredients
- 1 small red onion
- 200g can tuna in spring water, drained
- 400g can butter beans, drained and rinsed
- 250g pack cherry tomato, halved
- 3 tbsp olive oil
- juice of ½ lemon
- 1 tsp Dijon mustard
- 20g pack flat-leaf parsley, roughly chopped
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