Beet Yogurt Salad Dip

Beet-Yogurt Salad / Dip

Beet-Yogurt Salad / Dip

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
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Ingredients
  • 2-3 cooked beets cut into small cubes
  • 7 ounces Greek plain yogurt
  • 1/3 cup chopped walnuts
  • 2 cloves garlic finely chopped
  • 3-4 tablespoons olive oil
  • 2 tablespoons vinegar
  • salt and pepper
Instructions

Beet-Yogurt Salad / Dip serves 6 original recipe by Food52.

View original preparation instructions

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