Spinach and Cannellini Bean Dip

Spinach and Cannellini Bean Dip

Spinach and Cannellini Bean Dip

By Food Network
11 minutes

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Details
  • Servings:   6
  • Calories:   139
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 (6-ounce) bags baby spinach
  • 1 (15-ounce) can cannelloni beans, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Spinach and Cannellini Bean Dip serves 6 original recipe by Food Network.

View original preparation instructions

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