Ingredients
- For the Cake
- 1/2 cup plain almond yogurt (or plain yogurt of choice)
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups Alter Eco Royal Pearl Quinoa
- 3/4 cup melted coconut oil
- 3/4 cup raw honey
- 2 bars of Alter Eco Blackout
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- For the Vegan Frosting
- 3/4 cup mashed sweet potato
- 1/4 cup maple syrup
- 3 tablespoons melted coconut oil
- 2 tablespoons unsweetened applesauce
- 2 tablespoons cocoa powder
- 1 tablespoon tapioca starch
- 2 teaspoons vanilla
- 1/4 teaspoon fine sea salt
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